Tina knows the farmers and farms that supply the fresh ingredients in her kitchen and values close cooperation with local producers. Every product that she uses tells a story – from the lush pastures where the animals graze to the hard work of the farmers that shape the Ahrntal valley. This closeness to home and the people that live there is one of the secrets of Tina’s unique cuisine.
Tina Marcelli’s absolute favourite ingredient from the Ahrntal valley is the traditional Graukäse cheese. With its unmistakeable piquancy and long history, not only is it a culinary highlight but it is also symbolic of the down-to-earth nature and diversity of the region. Be it in traditional dishes or new, creative ones – it is impossible to imagine Tina’s cuisine without grey cheese.
Event highlights in Ahrntal valley with Tina Marcelli